Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications

作者：Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, Muhammad Arslan, Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Naymul Karim, Xiaodong Zhai, Zhihua Li, Chenguang Zhou, Xiaobo Zou · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104833 · 被引用次数：11 · 研究领域：Phytochemicals and Antioxidant Activities、Food composition and properties、Natural Antidiabetic Agents Studies