Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology

作者：Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Mohammad Rezaul Islam Shishir, Zhihua Li, S. Ajmal Khan, Abdalbasit Adam Mariod, Hamza A.M. Abaker, Howida Elkheir Ibrahim, Hesham R. El‐Seedi, Zou Xiaobo · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140631 · 被引用次数：12 · 研究领域：Phytochemicals and Antioxidant Activities、Biochemical Analysis and Sensing Techniques、Plant biochemistry and biosynthesis