Zhihua Li

机构：Jiangsu University, Krasnodar Research Institute of Storage and Processing of Agricultural Products, Jiangsu University of Science and Technology · ORCID：0000-0002-7709-5621

发表论文 219 篇 · 总被引 10626 次 · h-index 58

代表论文

• Advances in Hyperspectral Imaging Technology for Grain Quality and Safety Detection: A Review (2025 · Foods · 被引 39)
• A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control (2025 · Gels · 被引 27)
• Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns (2025 · Food Hydrocolloids · 被引 23)
• Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions (2025 · Trends in Food Science & Technology · 被引 20)
• Sustainable food packaging: Life cycle assessment, recycling innovations, and Pestalotiopsis microspora in biodegradable solutions (2025 · Trends in Food Science & Technology · 被引 18)
• Identification and Quantification of Multiple Pathogenic Escherichia coli Strains Based on a Plasmonic Sensor Array (2025 · Analytical Chemistry · 被引 16)