Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers

作者：Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Qais Ali Al‐Maqtari, Mohammad Rezaul Islam Shishir, Gustav Komla Mahunu, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Junjun Zhang, Zou Xiaobo, Jiyong Shi · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-024-02915-x · 被引用次数：8 · 研究领域：Microencapsulation and Drying Processes、Botanical Research and Applications、Polysaccharides Composition and Applications