Yanliang Bi

机构：Ningxia University, Chinese Academy of Agricultural Sciences, Feed Research Institute, Ministry of Agriculture and Rural Affairs

发表论文 74 篇 · 总被引 1285 次 · h-index 20

代表论文

• Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor (2025 · Food Chemistry · 被引 10)
• Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds (2025 · npj Science of Food · 被引 9)
• Moderate source-reduction improves peanut yield and quality through modulating photosynthesis, source-sink equilibrium, and secondary metabolisms (2025 · Plant Physiology and Biochemistry · 被引 4)
• Effect of different levels of neutral detergent fiber in starter diets on the performance, ruminal fermentation, and structural growth of Holstein calves (2025 · Frontiers in Veterinary Science · 被引 3)
• Microbial landscapes in dairy cow diseases: from localized dysbiosis to inter-organ axes (2026 · npj Biofilms and Microbiomes · 被引 1)
• Effects of coenzyme Q10 on growth performance, rumen fermentation, blood metabolites, antioxidant status, and immune responses of pre-weaned Holstein dairy calves (2026 · Animal nutrition · 被引 1)