Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor

作者：Yanmei Zhang, Chunxu Yang, Bo Chen, Wei Zhou, Naifeng Zhang, Yan Tu, Qiyu Diao, Tao Ma, Huaisen Chen, Kai Chen, Mahmoud M. Abdelsattar, Yanliang Bi · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144220 · 被引用次数：10 · 研究领域：Rabbits: Nutrition, Reproduction, Health、Animal Nutrition and Physiology、Ruminant Nutrition and Digestive Physiology