Wei Zhou

机构：Chinese Academy of Agricultural Sciences · ORCID：0000-0003-1763-714X

发表论文 27 篇 · 总被引 138 次 · h-index 8

代表论文

• Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China (2021 · International Journal of Food Microbiology · 被引 29)
• Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR (2020 · PLoS ONE · 被引 14)
• An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm (2022 · Biosensors · 被引 13)
• Establishing a MALDI-TOF-TOF-MS method for rapid identification of three common Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with foodborne diseases (2022 · Food Science and Technology · 被引 11)
• Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor (2025 · Food Chemistry · 被引 10)
• Automated detection of stale beef from electronic nose data (2024 · Food Science & Nutrition · 被引 10)