Automated detection of stale beef from electronic nose data

作者：Wenshen Jia, Haolin Lv, Yang Liu, Wei Zhou, Yingdong Qin, Jie Ma · 发表于：Food Science & Nutrition · 年份：2024 · DOI：10.1002/fsn3.3910 · 被引用次数：10 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Insect Pheromone Research and Control

Abstract Accurate detection of stale beef on the market is important for protecting the legitimate rights and interests of consumers. To this end, we combined electronic nose measurements with machine learning technology to classify beef samples. We used an electronic nose to collect information about the odor characteristics of different beef samples and used linear discriminant analysis to reduce data dimensionality. We then classified samples using the following algorithms: extreme gradient boosting, logistic regression, K‐nearest neighbor, random forest, support vector machine, and neural networks for pattern recognition. We assessed model performance using a 10‐fold cross‐validation technique. All these methods reached an accuracy of 95% or above, with F 1 scores and AUC values above 0.96. The support vector machine algorithm outperformed all other models, achieving perfect recognition with 100% accuracy and F 1/AUC scores of 1.0. Our study demonstrates that electronic nose data combined with support vector machine can be used to successfully discriminate between stale and fresh beef, paving the way for novel research directions in the detection of stale beef.