Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release

作者：Danli Wang, Mengjiao Xing, Le Jia, Xiaohuan Jiang, Ji Miao, Ling Li, Gongshuai Song, Tinglan Yuan, Huan Cheng, Ziyuan Wang, Haina Yuan, Mengna Zhang, Jinyan Gong · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.149692 · 被引用次数：2 · 研究领域：Food composition and properties、Proteins in Food Systems、Microencapsulation and Drying Processes