Ziyuan Wang

机构：Nanjing University of Chinese Medicine, University of Shanghai for Science and Technology, China Pharmaceutical University, Beijing Technology and Business University, Fudan University, Changchun University of Chinese Medicine, First Affiliated Hospital of Henan University of Science and Technology, The Affiliated Hospital to Changchun University of Chinese Medicine, Chalmers University of Technology · ORCID：0000-0002-7095-8527

发表论文 278 篇 · 总被引 5142 次 · h-index 38

代表论文

• Effects of water activity on the flavor characteristics and drying quality of asparagus lettuce: The alteration of cell wall structure and water distribution (2025 · Food Research International · 被引 7)
• Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels (2025 · Food Chemistry · 被引 5)
• Phenolic Compounds in Cereals: Advances and Challenges in the Extraction, Detection, and Health Implications (2025 · Food Reviews International · 被引 3)
• Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release (2025 · International Journal of Biological Macromolecules · 被引 2)
• D-allulose alleviates DSS-induced colitis via regulating gut microbiota and bile acid metabolism (2025 · Food Research International · 被引 2)
• α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice (2026 · Food Science & Nutrition · 被引 1)