Haina Yuan

机构：Zhejiang University of Science and Technology

发表论文 45 篇 · 总被引 793 次 · h-index 15

代表论文

• Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China (2019 · Antioxidants · 被引 61)
• Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt (2018 · International Journal of Food Properties · 被引 53)
• Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff (2023 · Food Frontiers · 被引 48)
• Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior (2025 · Food Hydrocolloids · 被引 34)
• Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli (2019 · Journal of Biological Engineering · 被引 33)
• Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high performance liquid chromatography-tandem mass spectrometry (2020 · Journal of Chromatography B · 被引 26)