Danli Wang

机构：Ningbo University, Ningbo University of Technology, Zhejiang University of Science and Technology, Children's Hospital of Zhejiang University · ORCID：0000-0003-4355-468X

发表论文 158 篇 · 总被引 4565 次 · h-index 34

代表论文

New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading (2024 · Food Research International · 被引 53)
Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes (2024 · Food Research International · 被引 53)
Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities (2024 · International Journal of Biological Macromolecules · 被引 37)
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis (2024 · Food Chemistry · 被引 36)
Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery (2024 · Industrial Crops and Products · 被引 35)
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior (2025 · Food Hydrocolloids · 被引 34)