Synergistic effects of hydrophilic polysaccharides for intensifying performances of double-network oleogels fabricated by methylcellulose foam-templated cryogels

作者：Haili Qin, Qiaoli Zhao, Kit‐Leong Cheong, Rui Li, Jianping Chen, Xiaofei Liu, Bingbing Song, Zhuo Wang, Xuejing Jia, Saiyi Zhong · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.148318 · 被引用次数：4 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Phase Equilibria and Thermodynamics