Qiaoli Zhao

机构：Guangdong Ocean University · ORCID：0000-0001-7602-5026

发表论文 47 篇 · 总被引 1902 次 · h-index 23

代表论文

• Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application (2022 · Food Hydrocolloids · 被引 129)
• Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review (2023 · Food Hydrocolloids · 被引 123)
• Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective (2023 · Food Research International · 被引 44)
• Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor (2024 · Trends in Food Science & Technology · 被引 43)
• Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion (2022 · Carbohydrate Polymers · 被引 40)
• High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate (2023 · International Journal of Biological Macromolecules · 被引 36)