Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion

作者：Qiaoli Zhao, Liuping Fan, Yulin Zhou, Jinwei Li · 发表于：Carbohydrate Polymers · 年份：2022 · DOI：10.1016/j.carbpol.2022.120487 · 被引用次数：39 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Surfactants and Colloidal Systems