Jinwei Li

机构：Jiangnan University, Inner Mongolia Agricultural University, Northeast Agricultural University, Jinzhong University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-7602-3397

发表论文 249 篇 · 总被引 9164 次 · h-index 51

代表论文

• Achieving high-performance Spirulina platensis protein isolate-based foam via ultrasound coupled with pH shift-induced interfacial remodeling: Dynamic adsorption and interfacial rheology behavior (2025 · Food Hydrocolloids · 被引 21)
• Elderly stroke burden: a comprehensive global study over three decades (2025 · Frontiers in Aging · 被引 13)
• Synthesis, physicochemical, and emulsifying properties of waxy maize starch esterified with octanoic acid (2025 · Food Hydrocolloids · 被引 10)
• Association between GLP-1 RAs and DPP-4 inhibitors with biliary disorders: pharmacovigilance analysis (2025 · Frontiers in Pharmacology · 被引 9)
• Nanocellulose improves viscoelasticity and freeze-thaw stability of water-in-oil emulsion gels (2025 · Food Chemistry · 被引 8)
• A form-stable wood-based phase change material via double cross-linking esterification after removal of lignin for thermal energy storage (2025 · Renewable Energy · 被引 7)