Xuejing Jia

机构：Guangdong Ocean University

发表论文 62 篇 · 总被引 2181 次 · h-index 25

代表论文

• Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor (2024 · Trends in Food Science & Technology · 被引 43)
• Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review (2022 · Food Chemistry X · 被引 42)
• Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder (2022 · Food Research International · 被引 26)
• Preparation and Characterization of Nano-Selenium Decorated by Chondroitin Sulfate Derived from Shark Cartilage and Investigation on Its Antioxidant Activity (2022 · Marine Drugs · 被引 20)
• Intervention effects of sulfate glycosaminoglycan from swim bladder against arsenic-induced damage in IEC-6 cells (2023 · International Journal of Biological Macromolecules · 被引 18)
• Chitosan/Alginate Nanoparticles for the Enhanced Oral Antithrombotic Activity of Clam Heparinoid from the Clam Coelomactra antiquata (2022 · Marine Drugs · 被引 18)