Kit‐Leong Cheong

机构：Guangdong Ocean University · ORCID：0000-0001-8380-0123

发表论文 177 篇 · 总被引 7072 次 · h-index 45

代表论文

• From waste to wealth: A review of emerging approaches for utilizing dragon fruit (pitaya) waste polysaccharides in value-added bioproducts (2025 · International Journal of Biological Macromolecules · 被引 16)
• Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts (2026 · npj Science of Food · 被引 12)
• Curcumin Synergistically Sensitizes Multidrug-Resistant Lung Cancer to Doxorubicin Through Ferroptosis-Associated Oxidative Stress (2026 · Antioxidants · 被引 5)
• Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications – Review (2025 · Food Chemistry X · 被引 5)
• Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves (2025 · npj Science of Food · 被引 4)
• Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis (2025 · npj Science of Food · 被引 4)