Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications

作者：Supaluck Kraithong, Nasuha Bunyameen, Chalalai Jaisan, Yonghong Liu, Papungkorn Sangsawad, Riming Huang, Xiang Shi · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124309 · 被引用次数：14 · 研究领域：Seaweed-derived Bioactive Compounds、Algal biology and biofuel production、Microbial Metabolites in Food Biotechnology