Papungkorn Sangsawad

机构：Suranaree University of Technology · ORCID：0000-0003-2420-8634

发表论文 81 篇 · 总被引 791 次 · h-index 16

代表论文

• Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications (2025 · Carbohydrate Polymers · 被引 14)
• Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides (2025 · Food and Bioprocess Technology · 被引 6)
• Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion (2025 · Food Bioscience · 被引 6)
• Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture (2025 · Biology · 被引 5)
• Encapsulated Bacillus sp. THPS1, a novel thermophilic probiotic, enhances productivity and metabolic health in laying hens (2026 · Poultry Science · 被引 4)
• Fermented corn stover (Zea mays L.) enhances growth, immune response, histology, gut microbiome, and gene expression in Cyprinus carpio var. koi in biofloc system (2025 · Italian Journal of Animal Science · 被引 4)