Nasuha Bunyameen

机构：Fatoni University · ORCID：0009-0008-1351-6416

发表论文 23 篇 · 总被引 201 次 · h-index 9

代表论文

• Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effects (2024 · International Journal of Biological Macromolecules · 被引 32)
• Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review (2025 · Food Chemistry · 被引 26)
• Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion (2023 · LWT · 被引 23)
• A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products (2025 · Food Chemistry · 被引 21)
• Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications (2025 · Carbohydrate Polymers · 被引 14)
• The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota (2025 · Food Chemistry · 被引 14)