The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota

作者：Xikun Lu, Supaluck Kraithong, Atiruj Theppawong, Yonghong Liu, Papungkorn Sangsawad, Nasuha Bunyameen, Suyong Lee · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144974 · 被引用次数：16 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology