Supaluck Kraithong

机构：Guangxi University, Guangxi University of Chinese Medicine · ORCID：0000-0001-8498-8789

发表论文 57 篇 · 总被引 992 次 · h-index 17

代表论文

• Comprehensive review on human Milk oligosaccharides: Biosynthesis, structure, intestinal health benefits, immune regulation, neuromodulation mechanisms, and applications (2025 · Food Research International · 被引 29)
• Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review (2025 · Food Chemistry · 被引 26)
• A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products (2025 · Food Chemistry · 被引 21)
• Seaweed polysaccharides as potential Prebiotics: Rationale, factors, Prebiotic activity manifestations, gut health mechanisms and extraintestinal impacts (2025 · Trends in Food Science & Technology · 被引 16)
• Gelling, thickening, and biological properties of marine algal polysaccharides: Implications for food applications (2025 · Carbohydrate Polymers · 被引 14)
• The multifunctional role of hydrocolloids in modulating retrogradation, starch hydrolysis, and the gut microbiota (2025 · Food Chemistry · 被引 14)