A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of <scp> <i>Moringa oleifera</i> </scp> Leaves Using <scp>PRISMA</scp> Methodology

作者：Zulfa Fitri, Farhad Ahmadi, M. Ashraful Islam, Eric N. Ponnampalam, Frank R. Dunshea, Hafiz Ansar Rasul Suleria · 发表于：Food Science & Nutrition · 年份：2025 · DOI：10.1002/fsn3.70138 · 研究领域：Moringa oleifera research and applications

leaf extracts in food applications.