Eric N. Ponnampalam

机构：The University of Melbourne, Agriculture Victoria, Ecosystem Sciences, Department of Jobs, Precincts and Regions · ORCID：0000-0002-6648-0540

发表论文 159 篇 · 总被引 5702 次 · h-index 41

代表论文

• Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview (2024 · Animals · 被引 107)
• Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review (2024 · Frontiers in Animal Science · 被引 34)
• The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review (2024 · Meat Science · 被引 33)
• Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review (2022 · Meat Science · 被引 29)
• Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region (2023 · Animal Feed Science and Technology · 被引 28)
• Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs (2024 · Meat Science · 被引 18)