Zulfa Fitri

机构：Food and Nutrition Service, Ecosystem Sciences · ORCID：0000-0002-2633-2834

发表论文 9 篇 · 总被引 22 次 · h-index 2

代表论文

• A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology (2025 · Food Science & Nutrition · 被引 17)
• Characteristics and Antioxidant Activities of Three ‘Beras Kencur’ Effervescent Formulations (2023 · IOP Conference Series Earth and Environmental Science · 被引 2)
• PEMANFAATAN EKSTRAK KENTAL KULIT BATANG SECANG (Caesalpinia sappan L) SEBAGAI ZAT PEWARNA PADA SEDIAAN BLUSH ON COMPACT (2020 · Jurnal Tata Rias · 被引 1)
• Followership, Ambidextrous Leadership and Change Readiness in Manufacturing Company (2020 · 被引 1)
• A comprehensive review of agricultural waste-derived activated carbon for carbon dioxide (CO2) capture using PRISMA methodology (2026 · Applied Chemical Engineering)
• Effect of Acid-Base Composition on Physical Characteristicsand Antioxidant Activity of “Beras Kencur” EffervescentTablet (2024 · Sainteknol : Jurnal Sains dan Teknologi)