Farhad Ahmadi

机构：Seoul National University, Iran University of Medical Sciences, The University of Melbourne, Korea Environmental Industry and Technology Institute, Agricultural Research & Education Organization, Ecosystem Sciences, University of Zanjan · ORCID：0000-0002-8760-053X

发表论文 138 篇 · 总被引 1956 次 · h-index 25

代表论文

• A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology (2025 · Food Science & Nutrition · 被引 17)
• Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin (2025 · Foods · 被引 13)
• Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars (2025 · Journal of Food Science · 被引 9)
• Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods (2024 · Food Science & Nutrition · 被引 9)
• Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications (2025 · Discover Chemistry. · 被引 8)
• A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa ( Moringa oleifera Lam.) and Its Applications in the Food Industry (2025 · Food Reviews International · 被引 8)