Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages

作者：Lu Shi, Wanlin He, Menghua Lin, Xiaohui Fu, Yahui Li, Ying Liang, Zhiyong Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144493 · 被引用次数：9 · 研究领域：Postharvest Quality and Shelf Life Management、Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities