Ying Liang

机构：Jiangsu Academy of Agricultural Sciences, Quality Enhancement Research Initiative

发表论文 7 篇 · 总被引 67 次 · h-index 4

代表论文

• Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables (2023 · Food & Function · 被引 32)
• Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid (2023 · Food Packaging and Shelf Life · 被引 19)
• Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages (2025 · Food Chemistry · 被引 9)
• Ntire 2025 Challenge on Short-Form Ugc Video Quality Assessment and Enhancement: Methods and Results (2025 · 被引 7)
• Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears (2025 · Food Chemistry · 被引 1)
• NTIRE 2025 Challenge on Short-form UGC Video Quality Assessment and Enhancement: Methods and Results (2025 · arXiv (Cornell University))