Lu Shi

机构：Center for Food Safety and Applied Nutrition, Capital Medical University, Cree (China), Jianghan University, Jiangsu Academy of Agricultural Sciences, Xinjiang Academy of Animal Science, Beijing Ditan Hospital, University of Chinese Academy of Sciences, Zhejiang University · ORCID：0000-0001-7397-8497

发表论文 25 篇 · 总被引 184 次 · h-index 8

代表论文

• Genome-wide association study of field grain drying rate after physiological maturity based on a resequencing approach in elite maize germplasm (2017 · Euphytica · 被引 31)
• Promoter editing for the genetic improvement of crops (2023 · Journal of Experimental Botany · 被引 29)
• Screening and verification of genes associated with leaf angle and leaf orientation value in inbred maize lines (2018 · PLoS ONE · 被引 29)
• Genetic mapping of northern corn leaf blight-resistant quantitative trait loci in maize (2020 · Medicine · 被引 20)
• Pair aligning improved motility of Quincke rollers (2018 · Soft Matter · 被引 16)
• Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening (2024 · Food Bioscience · 被引 13)