Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening

作者：Menghua Lin, Yahui Li, Qingchao Gao, Lu Shi, Wanlin He, Wenyuan Li, Ying Liang, Zhiyong Zhang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.103606 · 被引用次数：13 · 研究领域：Plant Gene Expression Analysis、Phytochemicals and Antioxidant Activities、Biochemical Analysis and Sensing Techniques