Qingchao Gao

机构：Shaanxi Normal University

发表论文 31 篇 · 总被引 458 次 · h-index 13

代表论文

• Residue behaviors of six pesticides during apple juice production and storage (2023 · Food Research International · 被引 55)
• Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing (2024 · Food Research International · 被引 34)
• Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables (2023 · Food & Function · 被引 32)
• Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors (2024 · Journal of Agricultural and Food Chemistry · 被引 23)
• Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid (2023 · Food Packaging and Shelf Life · 被引 19)
• A potential anti-Helicobacter pylori strategy: Exploring the antibacterial mechanism of organic acids in sea buckthorn (Hippophae rhamnoides L.) (2025 · Microbiological Research · 被引 16)