Zhiyong Zhang

机构：University of Science and Technology of China, Center for Food Safety and Applied Nutrition, Anhui University, Bengbu Medical College, Jiangsu Academy of Agricultural Sciences, First Affiliated Hospital of Jiamusi University, Hangzhou Women’s Hospital, Wuxi People's Hospital, Nanjing Medical University

发表论文 117 篇 · 总被引 2552 次 · h-index 29

代表论文

• Integrating AI into clinical education: evaluating general practice trainees’ proficiency in distinguishing AI-generated hallucinations and impacting factors (2025 · BMC Medical Education · 被引 33)
• In situ structure of the mouse sperm central apparatus reveals mechanistic insights into asthenozoospermia (2025 · Cell Research · 被引 17)
• Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening (2024 · Food Bioscience · 被引 13)
• Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages (2025 · Food Chemistry · 被引 9)
• De novo identification of protein domains in cryo-electron tomography maps from AlphaFold2 models (2024 · bioRxiv (Cold Spring Harbor Laboratory) · 被引 6)
• Knowledge, attitudes, and practices regarding hypertension diet among patients with hypertension (2025 · Scientific Reports · 被引 5)