Efficient and safe removal of free and casein-bound oxytetracycline from milk via pulsed electric field

作者：Aying Wen, Kexin Chi, Changjian Li, Shaofeng Yuan, Hang Yu, Yahui Guo, Weirong Yao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144235 · 被引用次数：3 · 研究领域：Microbial Inactivation Methods、Dye analysis and toxicity、Protein Hydrolysis and Bioactive Peptides