Shaofeng Yuan

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-4237-0320

发表论文 70 篇 · 总被引 971 次 · h-index 18

代表论文

• Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality (2025 · Food Research International · 被引 28)
• Deep learning-driven Vis/NIR spectroscopic devices for fruit quality assessment: A comprehensive review (2025 · Trends in Food Science & Technology · 被引 24)
• Physical field pretreatments enhance drying efficiency and quality of goji berry (2025 · Journal of Food Engineering · 被引 10)
• Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification (2025 · Food Chemistry · 被引 10)
• Deciphering the Effect of Protein on Different Types of Target Signals in SERS Detection (2025 · Analytical Chemistry · 被引 9)
• Efficient and safe removal of free and casein-bound oxytetracycline from milk via pulsed electric field (2025 · Food Chemistry · 被引 5)