Kexin Chi
机构：Jiangnan University, State Key Laboratory of Food Science and Technology
发表论文 3 篇 · 总被引 17 次 · h-index 3
代表论文
- Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature (2022 · Food Chemistry · 被引 7)
- Efficient and safe removal of free and casein-bound oxytetracycline from milk via pulsed electric field (2025 · Food Chemistry · 被引 5)
- Impact of casein binding on thermal degradation of oxytetracycline: kinetics, products, and their toxicity (2025 · Food Chemistry · 被引 5)