Impact of casein binding on thermal degradation of oxytetracycline: kinetics, products, and their toxicity

作者：Aying Wen, Kexin Chi, Yuhang Du, Shaofeng Yuan, Hang Yu, Yahui Guo, Weirong Yao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143534 · 被引用次数：5 · 研究领域：Protein purification and stability、Protein Hydrolysis and Bioactive Peptides、Effects and risks of endocrine disrupting chemicals