Weirong Yao

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-4730-3976

发表论文 354 篇 · 总被引 11376 次 · h-index 57

代表论文

• Deep learning-driven Vis/NIR spectroscopic devices for fruit quality assessment: A comprehensive review (2025 · Trends in Food Science & Technology · 被引 24)
• Bioinspired Turing‐Nanoarchitected Needle for Solid Matrices Analysis: A Universal Platform Enabling Dual‐Scale SERS Enhancement (2025 · Advanced Materials · 被引 18)
• Designing metal-organic frameworks (MOFs) for advanced per- and polyfluoroalkyl substances (PFAS) management: Adsorption, detection, and degradation (2025 · Environmental Research · 被引 12)
• The Antibacterial and Anti-Inflammatory Potential of Cinnamomum camphora chvar. Borneol Essential Oil In Vitro (2025 · Plants · 被引 11)
• Physical field pretreatments enhance drying efficiency and quality of goji berry (2025 · Journal of Food Engineering · 被引 10)
• Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice (2025 · International Journal of Food Microbiology · 被引 9)