Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels

作者：Wenqing Zhao, Wei Liang, Qian Lin, Jie Zeng, Haiyan Gao, Wenhao Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143577 · 被引用次数：13 · 研究领域：Food composition and properties、Celiac Disease Research and Management、Microbial Metabolites in Food Biotechnology