Qian Lin

机构：North West Agriculture and Forestry University, Henan Institute of Science and Technology, Northwest A&F University

发表论文 10 篇 · 总被引 106 次 · h-index 7

代表论文

• Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study (2025 · Food Research International · 被引 18)
• Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms (2024 · Food Chemistry · 被引 17)
• Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles (2025 · Carbohydrate Polymers · 被引 15)
• Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels (2025 · Food Chemistry · 被引 13)
• Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability (2024 · International Journal of Biological Macromolecules · 被引 11)
• Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting (2024 · Industrial Crops and Products · 被引 10)