Wenhao Li

机构：National University of Defense Technology, Xiamen University, North West Agriculture and Forestry University, Northwest A&F University · ORCID：0009-0005-4487-6148

发表论文 33 篇 · 总被引 199 次 · h-index 9

代表论文

• Agricultural water rebound effect and its driving factors in Xinjiang, China (2024 · Agricultural Water Management · 被引 20)
• Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study (2025 · Food Research International · 被引 17)
• Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch (2025 · International Journal of Biological Macromolecules · 被引 15)
• Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles (2025 · Carbohydrate Polymers · 被引 14)
• Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality (2024 · Food Research International · 被引 14)
• Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels (2025 · Food Chemistry · 被引 13)