Wenqing Zhao

机构：Nanjing Agricultural University, North West Agriculture and Forestry University, Northwest A&F University · ORCID：0000-0001-8026-1275

发表论文 62 篇 · 总被引 825 次 · h-index 18

代表论文

• Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study (2025 · Food Research International · 被引 18)
• Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch (2025 · International Journal of Biological Macromolecules · 被引 15)
• Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels (2025 · Food Chemistry · 被引 13)
• Octenylsuccinic acid modification promotes starch lecithin complexation: Application to the preparation of oleogels (2025 · Food Hydrocolloids · 被引 8)
• Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution (2025 · Carbohydrate Polymers · 被引 8)
• Elucidating the role of fermented bran fiber in alleviating the quality deterioration of reconstituted doughs during freeze-thaw cycles – Insights into intrinsic correlation and potential mechanism (2025 · Food Hydrocolloids · 被引 4)