Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods

作者：Lei Ma, Jun Liu, Yongqiang Cheng, Jan Frank, Jianfen Liang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.139146 · 被引用次数：12 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytase and its Applications