Jan Frank

机构：University of Hohenheim, University of West Bohemia in Pilsen · ORCID：0000-0002-7548-5829

发表论文 211 篇 · 总被引 7557 次 · h-index 47

代表论文

• Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods (2024 · International Journal of Biological Macromolecules · 被引 13)
• Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces (2024 · Food Research International · 被引 13)
• Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal (2024 · European Journal of Nutrition · 被引 9)
• Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics (2024 · International Journal of Biological Macromolecules · 被引 7)
• High heterogeneity in the size distribution of the micellar fraction from in vitro digestions: sample preparation and reporting recommendations (2025 · Journal of the Science of Food and Agriculture · 被引 6)
• Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort (2024 · iScience · 被引 6)