Jianfen Liang

机构：China Agricultural University

发表论文 40 篇 · 总被引 667 次 · h-index 15

代表论文

• Effects of enzymes to improve sensory quality of frozen dough bread and analysis on its mechanism (2017 · Journal of Food Science and Technology · 被引 71)
• Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch (2014 · Carbohydrate Polymers · 被引 43)
• Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran (2014 · Journal of Food Science and Technology · 被引 28)
• The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties (2021 · Food Chemistry · 被引 27)
• Approaches to evaluate nutrition of minerals in food (2021 · Food Science and Human Wellness · 被引 27)
• Alterations in gut microflora populations and brush border functionality following intra-amniotic administration ( Gallus gallus ) of wheat bran prebiotic extracts (2019 · Food & Function · 被引 25)