Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch

作者：Yun Zhou, Charles G. Winkworth-Smith, Yu Wang, Jianfen Liang, Tim Foster, Yongqiang Cheng · 发表于：Carbohydrate Polymers · 年份：2014 · DOI：10.1016/j.carbpol.2014.08.033 · 被引用次数：42 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls