Yu Wang

机构：Jiangnan University, Shanxi Agricultural University, Bengbu Medical College, Beijing University of Chinese Medicine, Heilongjiang University of Chinese Medicine, State Key Laboratory of Food Science and Technology, First Affiliated Hospital of Zhengzhou University, Xi'an Jiaotong University, Technical University of Denmark · ORCID：0000-0002-0019-6889

发表论文 118 篇 · 总被引 2081 次 · h-index 25

代表论文

• Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms (2025 · Food Hydrocolloids · 被引 63)
• Anemoside B4 alleviates ulcerative colitis by attenuating intestinal oxidative stress and NLRP3 inflammasome via activating aryl hydrocarbon receptor through remodeling the gut microbiome and metabolites (2025 · Redox Biology · 被引 41)
• Alternative dimethylsulfoniopropionate biosynthesis enzymes in diverse and abundant microorganisms (2024 · Nature Microbiology · 被引 25)
• Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism (2024 · Foods · 被引 20)
• Effects of inulin with different polymerization degrees on the structural and gelation properties of potato protein (2024 · Food Chemistry X · 被引 20)
• Circular RNA SCMH1 suppresses KMO expression to inhibit mitophagy and promote functional recovery following stroke (2024 · Theranostics · 被引 19)