Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran

作者：Yuefei Teng, Chunying Liu, Jing Bai, Jianfen Liang · 发表于：Journal of Food Science and Technology · 年份：2014 · DOI：10.1007/s13197-014-1366-y · 被引用次数：28 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytoestrogen effects and research