The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties

作者：Xiaohong Sun, Lei Ma, Peter E. Lux, Xuan Wang, Wolfgang Stuetz, Jan Frank, Jianfen Liang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130725 · 被引用次数：27 · 研究领域：Phytase and its Applications、Antioxidant Activity and Oxidative Stress、Plant Micronutrient Interactions and Effects