Yongqiang Cheng

机构：Quanzhou Normal University, China Agricultural University · ORCID：0000-0003-2680-8641

发表论文 66 篇 · 总被引 2011 次 · h-index 24

代表论文

• Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments (2023 · Carbohydrate Polymers · 被引 53)
• Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch (2022 · LWT · 被引 45)
• Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate (2023 · Frontiers in Nutrition · 被引 38)
• The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization (2024 · Food Chemistry · 被引 27)
• Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar (2024 · LWT · 被引 23)
• Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch (2024 · International Journal of Biological Macromolecules · 被引 23)